Starters
1. Pappadum (spicy or plain) 0.55
2. Pickle Tray 1.80
3. Gurkhali Soup 3.95
(Lamb dumpling in Nepalese spice soup)
4. Dal Soup 2.50
(Homemade lentil soup)
5. Momo 3.95
(Steamed Lamb dumpling served with sesame
seed & tomato chutney)
6. Samosa 2.50
(Vegetable/ Lamb)
7. Onion Bhaji 2.50
8. Spring Rolls (vegetable) 2.50
9. Chicken or Lamb Tikka 2.95
(Marinated with mild sauce & cooked in clay oven)
10. Tandoori Chicken 2.95
11. Chilli - Chicken or Paneer 3.95
(Marinated chicken or paneer tikka, deep fried and
cooked with capsicum, onion, garlic & green chilli)
12. Garlic Mushrooms 3.25
(Mushroom fried with special spices)
13. Sheek Kebab 2.95
(Minced lamb delicately spiced with fresh herbs and
barbecued in the Tandoori oven)
14. Kaleja Puri 3.95
(Fried chicken liver with fresh spices served with
deep fried bread)
15. Prawn Puri 3.95
(Prawn cooked with medium spices served with deep
fried bread)
16. Prawn Cocktail 3.95
(Prawn served with salad and a cocktail sauce)
17. Salmon Tikka 4.95
(Fillet of marinated salmon cooked in a clay oven)
Tandoori Dishes ( Clay Oven )
18. Panner Tikka Shaslick 6.95
19. Tandoori Chicken
Half 6.25
Full 9.95
(Chicken on the bone marinated in special spices)
20. Chicken or Lamb Tikka 5.95
21. Chicken or Lamb Shaslick 6.95
(Chicken or lamb skewered with green peppers
, onion and tomatoes)
22. Sheek Kebab 5.95
( Mince lamb)
23. Tandoori King Prawn
Starter 5.95
Main 9.95
(King prawn flavoured with various spices and
Tenderly cooked in the clay oven)
24. Mt.Everest King Prawn Shaslick 10.95
(King prawn skewered with green peppers,
Onions and tomatoes)
25. Tandoori Trout 7.95
(Trout flavoured with various spices and tenderly
Cooked in the clay oven)
26. Salmon Tikka 7.95
(Fillets of marinated salmon cooked in a clay oven)
27. Mt. Everest Mix Grill 8.95
(House Special – Tandoori chicken, Chicken tikka,
Lamb tikka and sheek kebab served with Nan)
28. Hansh Ko Sekuwa 7.95
( Duck off the bone marinated in a special Nepalese
Spice mixture and barbequed in the clay oven)
Chefs Recommendations Nepalese Dishes
29. Chicken or Lamb Bhutwa 6.95
(Boneless Chicken or lamb with green herbs,
Spices and spring onions)
30. Gurkhali Chicken or Lamb 6.95
(Boneless chicken or lamb with Nepalese herbs
Cooked with yogurt and green chilli)
31. Hariyali Chicken or Lamb 6.95
(Boneless chicken or lamb cooked with fresh mint,
Spring onions and Nepalese spices)
32. Khasi Khutta 6.95
(Lamb cooked in Chef’s traditional Nepalese spices
With fresh vegetables and green herbs)
33. Chhati Khukura 6.95
(Chicken cooked with fresh mushrooms and green
Peas in Chef’s special blend of spices and flavoured
With green herbs)
34. Chicken or Lamb Nepal 6.95
(Barbequed chicken or lamb cooked with fruits in a
Mid spicy sauce)
35. Chicken Chilli Masala 7.95
(Barbequed chicken cooked in Nepalese spices
With spring onion and green chillies – Hot!)
36. Nepalese Hansh Bhutwa 7.95
(Duck off bone cooked in green herbs, spices
And spring onions – medium spiced)
37. Lasun Khukura Khursani 6.95
(Tender pieces of chicken cooked with green chillies,
Garlic, spring onion – Reasonably hot)
38. Mt. Everest Mis-Mass Karahi Special 8.95
(Barbequed chicken, lamb, prawns and king prawns
Cooked with tomatoes, capsicum and coriander
Leaves in medium spices with red wine tossed in an
Iron wok)
39. Mt. Everest Keema Mutter 6.95
(Mince lamb and peas cooked Nepalese style)
40. Aloo Tama Karahi 5.95
(Black eyed beans, potato and bamboo shoots
Cooked with Fresh coriander leaves and tossed
In an iron wok)
41. Mt. Everest Machha Masala 7.95
(Marinated fish cooked with Mild sauce)
42. Maccha Karahi Special 7.95
(Marinated fish cooked with crushed mustard
Seeds, hint of garlic, fresh ginger and coriander)
43. Aloo Masu 6.95
(Potatotoes with lamb cooked with Nepalese
Spices and herbs)
44. Keema Kaleji 6.95
(Mince meat with liver cooked with Special Spices)
Mt Everest Special Set Meals
(Eat In Only)
45. Mt Everest Vegetarian Thali 13.50
Starter: Onion Bhaji
Main Course: Mixed vegetable, Tarka Dal, Aloo Gobi,
Salad, Rice & Nan
Desserts: Rice Pudding or Coffee
46. Mt Everest Special Thali 14.50
Starter: Momo
Main Course: Lamb Bhutwa, Chicken Tikk, Vegetables,
Salad, Pilau Rice & Nan
Desserts: Rice Pudding or Coffee
Chicken & Lamb Dishes
47. Curry (Medium) 5.50
48. Madras/ Vindaloo 5.95
49. Tikka Masala 6.95
(Chicken or lamb tikka cooked in butter, ground almonds,
Fresh cream and special masala sauce)
50. Korma 6.50
(Cooked with coconut and almond powder in very
Mild creamy sauce)
51. Dopiaza 6.50
(Medium spiced cooked with extra onion)
52. Bhuna 5.95
(Cooked with special spicy sauce)
53. Chicken or Lamb Sag 6.50
(Medium spiced, cooked with spinach)
54. Chicken or Lamb Rogan 5.95
(A recipe from North India. Medium spiced cooked
With tomatoes and various herbs)
55. Chicken or Lamb Dhansak 6.50
(Medium spiced, sweet and sour cooked with lentils)
56. Chicken or Lamb Jalfrazi 6.95
(Chicken or Lamb tokka cooked with green peppers,
Onion, tomatoe, green chillies and special herbs-
Reasonably hot)
57. Chicken or Lamb Karahi 6.95
( Cooked with fresh tomatoes, green peppers,
corrainder leaves and tossed in an iron wok)
58. Chicken or Lamb Muglai 6.95
(Cooked with egg, flake almonds and fresh creamy sauce)
59. Chicken or Lamb Pasanda 6.95
(Coked with red wine in a creamy sauce garnished with
Almonds & a fragrant, spicy mint sauce)
Prawn Dishes
60. Prawn Curry (Medium) 5.95
61. Prawn Madras/ Vindaloo ( Hot or Very Hot) 5.95
62. Prawn Korma 5.95
(Very Mild and creamy)
63. Prawn Dupiaza 6.95
(Medium cooked with extra onion)
64. Prawn Bhuna 5.95
(Cooked with special spicy sauce)
65. Prawn Sag 6.95
(Medium cooked with Spinach)
66. Prawn Mushroom 6.95
(Cooked in spicy sauce)
67. Mt. Everest King Prawn Masala 9.95
(Tandoori King Prawn cooked with butter,
Ground almonds, fresh cream and special
Masala sauce)
68. King Prawn Dopiaza 9.95
(Medium cooked with extra onion)
69. King Prawn Bhuna 9.95
(Cooked with special spicy sauce)
Vegetable Main Dishes
70. Mt Everest Vegetable Masalla 5.95
(Mixed Vegetables cooked with fresh mild spices
With tomato and cream sauce)
71. Paneer Masalla 5.95
(Homemade cottage chees cooked with fresh
Mild spices with tomato and creamy sauce)
72. Mt Everest Vegetable Karahi 5.95
(Fresh vegetables cooked with tomato, green peppers,
Coriander leaves and tossed in an iron wok)
73. Mixed Vegetable Korma 5.95
(Vegetable cooked with dry nuts in a mild and creamy sauce)
74. Aloo Simi 5.95
(Potatoes & Green beans cooked in a medium spicy-
Nepalese style)
Vegetable Side Dishes
75. Aloo Simi 2.95
(Potatoes and green beans cooked in a medium spicy-
Nepalese style)
76. Mix Vegetables (Dry or Curry) 2.95
77. Bombay Aloo (Spicy Potato) 2.95
78. Aloo Gobi (Potato & Cauliflower) 2.95
79. Aloo Sag (Potato & Spinach) 2.95
80. Sag Bhaji (Spinach) 2.95
81. Mushroom Bhaji 2.95
82. Sag Paneer 2.95
(Spinach & Cottage Cheese)
83. Brinjal Bhaji 2.95
84. Fresh Bhindi 2.95
(Okra cooked in lightly spicy)
85. Chana Masalla 2.95
(Chick peas cooked in medium spices with onion)
86. Mutter Paneer 2.95
(Peas and Cottage Cheese)
87. Tarka Dal 2.95
(Lentil cooked with mild spices – touch of garlic)
88. Raitha 1.95
(Yogurt with cucumber and tomatoes)
89. Green Salad 1.95
Biryani Dishes
(All Biryani cooked with saffron flavoured basmati rice and served with Mixed Vegetable curry sauce.)
90. Chicken or Lamb 8.95
91. Chicken or Lamb Tikka 9.95
92. Prawn 9.95
93. King Prawn 2.95
94. Mix Vegetable 8.95
95. Mushroom 8.95
96. Chefs Special 11.95
(Spiced chicken, lamb, prawn and mushrooms
Cooked with almonds & coriander – topped with
Eggs)
Rice Preparation
97. Plain Rice 1.75
(Boiled basmati rice)
98. Pilau Rice 1.95
(Saffron flavoured Basmati rice)
99. Mushroom Rice 2.95
(Pilau rice cooked with Mushrooms)
100. Vegetable Rice 2.95
(Basmati rice cooked with vegetables)
101. Egg Fried Rice 2.95
(Basmati rice cooked with eggs)
Nan - Roti
(Homemade Bread)
102. Plain Nan 1.75
103. Keema Nan 1.95
104. Peshawari Nan 1.95
(Nan Bread stuffed with nuts and seeds)
105. Garlic Nan 1.95
106. Onion Nan 1.95
(Stuffed with marinated onions)
107. Paratha 1.95
(Bread stuffed with vegetables)
108. Stuffed Paratha 1.95
(Bread stuffed with vegetables)
109. Tandoori Roti/ Chapatti 1.50
(Popular Indian bread made from whole wheat flour)
110. Chips 1.25
Kathmandu Pre-Plate Menu
111. Kathmandu Lamb 11.95
(Boneless tender lamb cubes cooked in skillet
And strong spiced to give predominant flavour of fresh
Ginger, spring onions and green coriander)
112. Himali Khukura 11.95
(Corn fed beast of baby chicken stuffed with chicken
Mince, garlic onion and fresh coriander then cooked
In slow fire with medium spiced onion, tomato sauce
And garnished with assorted capsicum and spring onion)
113. Khola Ko Macha 12.95
(Fresh Halibut Fish cooked with garlic, green capsicum,
Coriander, spring onions and fresh baby spinach)
Served with Pilau rice & Onion Culcha
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